Andreas Gugumuck owns Vienna’s largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants.
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Snails (Helix Aspersa) sit in a basket in a farm in Vienna July 10, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. Picture taken July 10, 2013. REUTERS/Leonhard Foeger
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Austrian snail farmer Andreas Gugumuck collects snails (Helix Aspersa) in baskets in his farm in Vienna July 10, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. Picture taken July 10, 2013. REUTERS/Leonhard Foeger
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A snail (Helix Aspersa) sits next to her eggs in a farm in Vienna July 10, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. Picture taken July 10, 2013. REUTERS/Leonhard Foeger
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A snail (Helix Aspersa) and a baby snail sit on a leave in a farm in Vienna June 12, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. Picture taken June 12, 2013. REUTERS/Leonhard Foeger
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A snail (Helix Aspersa) sits on a leave in a farm in Vienna June 12, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. Picture taken June 12, 2013. REUTERS/Leonhard Foeger
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Image may be NSFW.
Clik here to view.![A baby snail (Helix Aspersa) sits on a finger in a farm in Vienna June 12, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. Picture taken June 12, 2013. REUTERS/Leonhard Foeger]()
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A baby snail (Helix Aspersa) sits on a finger in a farm in Vienna June 12, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. Picture taken June 12, 2013. REUTERS/Leonhard Foeger
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Image may be NSFW.
Clik here to view.![Austrian snail farmer Andreas Gugumuck collects snails (Helix Aspersa) in baskets in his farm in Vienna July 10, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. Picture taken July 10, 2013. REUTERS/Leonhard Foeger]()
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Austrian snail farmer Andreas Gugumuck collects snails (Helix Aspersa) in baskets in his farm in Vienna July 10, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. Picture taken July 10, 2013. REUTERS/Leonhard Foeger
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Image may be NSFW.
Clik here to view.![Austrian snail farmer Andreas Gugumuck collects snails (Helix Aspersa) sitting on panels in his farm in Vienna July 10, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. Picture taken July 10, 2013. REUTERS/Leonhard Foeger]()
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Austrian snail farmer Andreas Gugumuck collects snails (Helix Aspersa) sitting on panels in his farm in Vienna July 10, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. Picture taken July 10, 2013. REUTERS/Leonhard Foeger
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Image may be NSFW.
Clik here to view.![Austrian snail farmer Gugumuck shows snail-liver in his farm in Vienna July 10, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. Picture taken July 10, 2013. REUTERS/Leonhard Foeger]()
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Austrian snail farmer Gugumuck shows snail-liver in his farm in Vienna July 10, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. Picture taken July 10, 2013. REUTERS/Leonhard Foeger
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Image may be NSFW.
Clik here to view.![Austrian snail farmer Andreas Gugumuck serves snail-liver during a guided tour in his farm in Vienna July 9, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. Picture taken July 9, 2013. REUTERS/Leonhard Foeger]()
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Austrian snail farmer Andreas Gugumuck serves snail-liver during a guided tour in his farm in Vienna July 9, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. Picture taken July 9, 2013. REUTERS/Leonhard Foeger
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Image may be NSFW.
Clik here to view.![Snail-liver is pictured on Adreas Gugumuck's farm in Vienna July \9, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. Picture taken July 9, 2013. REUTERS/Leonhard Foeger]()
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Snail-liver is pictured on Adreas Gugumuck's farm in Vienna July \9, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. Picture taken July 9, 2013. REUTERS/Leonhard Foeger
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Image may be NSFW.
Clik here to view.![Austrian chef Konstantin Filippou prepares a snail dish in his gourmet restaurant in Vienna July 12, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. Picture taken July 12, 2013. REUTERS/Leonhard Foeger]()
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Austrian chef Konstantin Filippou prepares a snail dish in his gourmet restaurant in Vienna July 12, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. Picture taken July 12, 2013. REUTERS/Leonhard Foeger
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Image may be NSFW.
Clik here to view.![A snail dish is pictured in the gourmet restaurant Filippou in Vienna July 12, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. Picture taken July 12, 2013. REUTERS/Leonhard Foeger]()
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A snail dish is pictured in the gourmet restaurant Filippou in Vienna July 12, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. Picture taken July 12, 2013. REUTERS/Leonhard Foeger
