Huy Fong Foods, the maker of the infamous Sriracha chili sauce, prepares Monday, July 15, 2013 to move into their new $50 million 650,000 square foot factory in Irwindale. The owner expects the company to outgrow the new facility by 2017. (SGVN/Staff Photo by Sarah Reingewirtz)
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![David Tran, owner of Huy Fong Foods, shows his new $50 million 650,000 square foot factory in Irwindale where he plans to move his company, the maker of the infamous Sriracha chili sauce. Tran says he expects the company to outgrow the new facility by 2017. (SGVN/Staff Photo by Sarah Reingewirtz)]()
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David Tran, owner of Huy Fong Foods, shows his new $50 million 650,000 square foot factory in Irwindale where he plans to move his company, the maker of the infamous Sriracha chili sauce. Tran says he expects the company to outgrow the new facility by 2017. (SGVN/Staff Photo by Sarah Reingewirtz)
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![Adam Holliday, director of operations for Huy Fong Foods, the maker of the infamous Sriracha chili sauce, walks through the new $50 million 650,000 square foot factory in Irwindale that the company is preparing to move into Monday, July 15, 2013. The owner expects the company to outgrow the new facility by 2017. (SGVN/Staff Photo by Sarah Reingewirtz)]()
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Adam Holliday, director of operations for Huy Fong Foods, the maker of the infamous Sriracha chili sauce, walks through the new $50 million 650,000 square foot factory in Irwindale that the company is preparing to move into Monday, July 15, 2013. The owner expects the company to outgrow the new facility by 2017. (SGVN/Staff Photo by Sarah Reingewirtz)
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![Huy Fong Foods, the maker of the infamous Sriracha chili sauce, prepares Monday, July 15, 2013 to move into their new $50 million 650,000 square foot factory in Irwindale. The owner expects the company to outgrow the new facility by 2017. (SGVN/Staff Photo by Sarah Reingewirtz)]()
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Huy Fong Foods, the maker of the infamous Sriracha chili sauce, prepares Monday, July 15, 2013 to move into their new $50 million 650,000 square foot factory in Irwindale. The owner expects the company to outgrow the new facility by 2017. (SGVN/Staff Photo by Sarah Reingewirtz)
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![Adam Holliday, director of operations for Huy Fong Foods, the maker of the infamous Sriracha chili sauce, drives through the new $50 million 650,000 square foot factory in Irwindale that the company is preparing to move into Monday, July 15, 2013. The owner expects the company to outgrow the new facility by 2017. (SGVN/Staff Photo by Sarah Reingewirtz)]()
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Adam Holliday, director of operations for Huy Fong Foods, the maker of the infamous Sriracha chili sauce, drives through the new $50 million 650,000 square foot factory in Irwindale that the company is preparing to move into Monday, July 15, 2013. The owner expects the company to outgrow the new facility by 2017. (SGVN/Staff Photo by Sarah Reingewirtz)
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![Huy Fong Foods, the maker of the infamous Sriracha chili sauce, prepares Monday, July 15, 2013 to move into their new $50 million 650,000 square foot factory in Irwindale. The owner expects the company to outgrow the new facility by 2017. (SGVN/Staff Photo by Sarah Reingewirtz)]()
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Huy Fong Foods, the maker of the infamous Sriracha chili sauce, prepares Monday, July 15, 2013 to move into their new $50 million 650,000 square foot factory in Irwindale. The owner expects the company to outgrow the new facility by 2017. (SGVN/Staff Photo by Sarah Reingewirtz)
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![Huy Fong Foods, the maker of the infamous Sriracha chili sauce, prepares Monday, July 15, 2013 to move into their new $50 million 650,000 square foot factory in Irwindale. The owner expects the company to outgrow the new facility by 2017. (SGVN/Staff Photo by Sarah Reingewirtz)]()
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Huy Fong Foods, the maker of the infamous Sriracha chili sauce, prepares Monday, July 15, 2013 to move into their new $50 million 650,000 square foot factory in Irwindale. The owner expects the company to outgrow the new facility by 2017. (SGVN/Staff Photo by Sarah Reingewirtz)
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![Huy Fong Foods, the maker of the infamous Sriracha chili sauce, prepares Monday, July 15, 2013 to move into their new $50 million 650,000 square foot factory in Irwindale. The owner expects the company to outgrow the new facility by 2017. (SGVN/Staff Photo by Sarah Reingewirtz)]()
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Huy Fong Foods, the maker of the infamous Sriracha chili sauce, prepares Monday, July 15, 2013 to move into their new $50 million 650,000 square foot factory in Irwindale. The owner expects the company to outgrow the new facility by 2017. (SGVN/Staff Photo by Sarah Reingewirtz)
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![David Tran, owner of Huy Fong Foods, shows his new $50 million 650,000 square foot factory in Irwindale where he plans to move his company, the maker of the infamous Sriracha chili sauce. Tran says he expects the company to outgrow the new facility by 2017. (SGVN/Staff Photo by Sarah Reingewirtz)]()
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David Tran, owner of Huy Fong Foods, shows his new $50 million 650,000 square foot factory in Irwindale where he plans to move his company, the maker of the infamous Sriracha chili sauce. Tran says he expects the company to outgrow the new facility by 2017. (SGVN/Staff Photo by Sarah Reingewirtz)
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![David Tran, owner of Huy Fong Foods, shows his new $50 million 650,000 square foot factory in Irwindale where he plans to move his company, the maker of the infamous Sriracha chili sauce. Tran says he expects the company to outgrow the new facility by 2017. (SGVN/Staff Photo by Sarah Reingewirtz)]()
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David Tran, owner of Huy Fong Foods, shows his new $50 million 650,000 square foot factory in Irwindale where he plans to move his company, the maker of the infamous Sriracha chili sauce. Tran says he expects the company to outgrow the new facility by 2017. (SGVN/Staff Photo by Sarah Reingewirtz)
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![Huy Fong Foods, the maker of the infamous Sriracha chili sauce, prepares Monday, July 15, 2013 to move into their new $50 million 650,000 square foot factory in Irwindale. The owner expects the company to outgrow the new facility by 2017. (SGVN/Staff Photo by Sarah Reingewirtz)]()
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Huy Fong Foods, the maker of the infamous Sriracha chili sauce, prepares Monday, July 15, 2013 to move into their new $50 million 650,000 square foot factory in Irwindale. The owner expects the company to outgrow the new facility by 2017. (SGVN/Staff Photo by Sarah Reingewirtz)
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![Luis Herrera and Bandelio Murillo prepare Huy Fong Foods' hoppers for this season's chilis as the company, maker of the infamous Sriracha chili sauce, prepares Monday, July 15, 2013 to move into their new $50 million 650,000 square foot factory in Irwindale. The owner expects the company to outgrow the new facility by 2017. (SGVN/Staff Photo by Sarah Reingewirtz)]()
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Luis Herrera and Bandelio Murillo prepare Huy Fong Foods' hoppers for this season's chilis as the company, maker of the infamous Sriracha chili sauce, prepares Monday, July 15, 2013 to move into their new $50 million 650,000 square foot factory in Irwindale. The owner expects the company to outgrow the new facility by 2017. (SGVN/Staff Photo by Sarah Reingewirtz)
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![David Tran, owner of Huy Fong Foods, shows his new $50 million 650,000 square foot factory in Irwindale where he plans to move his company, the maker of the infamous Sriracha chili sauce. Tran says he expects the company to outgrow the new facility by 2017. (SGVN/Staff Photo by Sarah Reingewirtz)]()
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David Tran, owner of Huy Fong Foods, shows his new $50 million 650,000 square foot factory in Irwindale where he plans to move his company, the maker of the infamous Sriracha chili sauce. Tran says he expects the company to outgrow the new facility by 2017. (SGVN/Staff Photo by Sarah Reingewirtz)
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![David Tran, owner of Huy Fong Foods, shows his new $50 million 650,000 square foot factory in Irwindale where he plans to move his company, the maker of the infamous Sriracha chili sauce. Tran says he expects the company to outgrow the new facility by 2017. (SGVN/Staff Photo by Sarah Reingewirtz)]()
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David Tran, owner of Huy Fong Foods, shows his new $50 million 650,000 square foot factory in Irwindale where he plans to move his company, the maker of the infamous Sriracha chili sauce. Tran says he expects the company to outgrow the new facility by 2017. (SGVN/Staff Photo by Sarah Reingewirtz)
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![David Tran, owner of Huy Fong Foods, shows his new $50 million 650,000 square foot factory in Irwindale where he plans to move his company, the maker of the infamous Sriracha chili sauce. Tran says he expects the company to outgrow the new facility by 2017. (SGVN/Staff Photo by Sarah Reingewirtz)]()
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David Tran, owner of Huy Fong Foods, shows his new $50 million 650,000 square foot factory in Irwindale where he plans to move his company, the maker of the infamous Sriracha chili sauce. Tran says he expects the company to outgrow the new facility by 2017. (SGVN/Staff Photo by Sarah Reingewirtz)
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![David Tran, owner of Huy Fong Foods, shows his new $50 million 650,000 square foot factory in Irwindale where he plans to move his company, the maker of the infamous Sriracha chili sauce. Tran says he expects the company to outgrow the new facility by 2017. (SGVN/Staff Photo by Sarah Reingewirtz)]()
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David Tran, owner of Huy Fong Foods, shows his new $50 million 650,000 square foot factory in Irwindale where he plans to move his company, the maker of the infamous Sriracha chili sauce. Tran says he expects the company to outgrow the new facility by 2017. (SGVN/Staff Photo by Sarah Reingewirtz)
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![Huy Fong Foods, the maker of the infamous Sriracha chili sauce, prepares Monday, July 15, 2013 to move into their new $50 million 650,000 square foot factory in Irwindale. The owner expects the company to outgrow the new facility by 2017. (SGVN/Staff Photo by Sarah Reingewirtz)]()
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Huy Fong Foods, the maker of the infamous Sriracha chili sauce, prepares Monday, July 15, 2013 to move into their new $50 million 650,000 square foot factory in Irwindale. The owner expects the company to outgrow the new facility by 2017. (SGVN/Staff Photo by Sarah Reingewirtz)
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![Huy Fong Foods, the maker of the infamous Sriracha chili sauce, prepares Monday, July 15, 2013 to move into their new $50 million 650,000 square foot factory in Irwindale. The owner expects the company to outgrow the new facility by 2017. (SGVN/Staff Photo by Sarah Reingewirtz)]()
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Huy Fong Foods, the maker of the infamous Sriracha chili sauce, prepares Monday, July 15, 2013 to move into their new $50 million 650,000 square foot factory in Irwindale. The owner expects the company to outgrow the new facility by 2017. (SGVN/Staff Photo by Sarah Reingewirtz)
