It’s all the rage in N.Y., and it’s making its way into the LA region – the Cronut!
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Customer trying to decide what to order at ConfeXi Cupcakes+Cake. It’s all the rage in N.Y., and it’s making its way into the LA region - the Cronut! And, of course, a small bakery in Pasadena has jumped on the bandwagon, as one of the few brave souls in the area to offer the highly sought-after treat at ConfeXi Cupcakes+Cake in Old Pasadena. "Brioughnut" a new product is a sophisticated hybrid of the all-American doughnut and rich, flaky layers of brioche dough, handcrafted from scratch and laminated using the finest European butter Wednesday August 21, 2013.(SGVN/Photo by Walt Mancini)
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Co-owners Vandy Altounian and Anthony Valerio at ConfeXi Cupcakes+Cake in Old Pasadena. It’s all the rage in N.Y., and it’s making its way into the LA region - the Cronut! And, of course, a small bakery in Pasadena has jumped on the bandwagon, as one of the few brave souls in the area to offer the highly sought-after treat in Old Pasadena. "Brioughnut" a new product is a sophisticated hybrid of the all-American doughnut,rich, with flaky layers of brioche dough, handcrafted and laminated using the finest European butter Wednesday August 21, 2013.(SGVN/Photo by Walt Mancini)
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Image may be NSFW.
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ConfeXi Cupcakes+Cake in Old Pasadena. "Brioughnut" a new product at ConfeXi Cupcakes+Cake in Old Pasadena, is a sophisticated hybrid of the all-American doughnut and rich, flaky layers of brioche dough, handcrafted from scratch and laminated using the finest European butter Wednesday August 21, 2013.(SGVN/Photo by Walt Mancini)
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Co-owner Vany Altounian, reaching for cupcakes for customers as one of the few brave souls in the area to offer the highly sought-after treat at ConfeXi Cupcakes+Cake in Old Pasadena Wednesday August 21, 2013.(SGVN/Photo by Walt Mancini)
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Image may be NSFW.
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Torrance Bakery owner Kirk Rossberg shows a tray of the bakery's "cronuts" which is a combination croissant and donut. 20130822 Photo by Steve McCrank / Staff Photographer
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Torrance Bakery owner Kirk Rossberg shows a tray of the bakery's "cronuts" which is a combination croissant and donut. 20130822 Photo by Steve McCrank / Staff Photographer
