Trattoria Neapolis’ chef Bryant Wigger, one of three chefs chosen in North America for the show “Taste Taiwan,” shares Tuesday night, January 14, 2014 his culinary adventure on the island and a fusion pork dish recipe he came up with which he plans to include at Neapolis in Pasadena. (Photo by Sarah Reingewirtz/Pasadena Star-News)Follow @sarahimages
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Photos: Taste Taiwan at Pasadena’s Trattoria Neapolis
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