Dean Tsuyuki’s English Language Arts students and Jason Prince’s, right, culinary arts class collaborated so students tasted healthy food made by their peers. English students will ask the culinary student’s questions and have “academic” conversations about food. Tsuyuki’s English students took part in a two-day ‘real food’ challenge as part of a larger reflective writing assignment, where nothing processed was eaten or consumed. No soda or fast food, less sugar and fresh fruit and vegetables, were part of the plan.(Photo by Walt Mancini/Pasadena Star-News)
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