Disney’s California Adventure in Anaheim presents a look at their newest restaurant, Carthay Circle Restaurant and Lounge with Executive Chef Andrew Sutton on Wednesday April 10, 2013. The restaurant is fashioned after the Carthay Circle Theatre in Los Angeles, where Disney’s “Snow White and the Seven Dwarfs” premiered in 1937. Sutton blends the history of the theatre and the lounge setting of today. (Staff Photos by Keith Durflinger)
-
![Executive Chef Andrew Sutton and Chef de Cuisine Gloria Tae show their Colorado Rack of Lamb Chop and Braised Lamb Osso Bucco with Garlic, Rosemary and Root Vegetables and the Petit Beef Filet Mignon, Braised Kobe Beef Cheeks, Fingerling Potatoes, Watercress and Zinfandel Essence. Disney's California Adventure in Anaheim presents a look at their newest restaurant, Carthay Circle Restaurant and Lounge with on Wednesday April 10, 2013. The restaurant is fashioned after the Carthay Circle Theatre in Los Angeles, where Disney's]()
1 of 16
Executive Chef Andrew Sutton and Chef de Cuisine Gloria Tae show their Colorado Rack of Lamb Chop and Braised Lamb Osso Bucco with Garlic, Rosemary and Root Vegetables and the Petit Beef Filet Mignon, Braised Kobe Beef Cheeks, Fingerling Potatoes, Watercress and Zinfandel Essence. Disney's California Adventure in Anaheim presents a look at their newest restaurant, Carthay Circle Restaurant and Lounge with on Wednesday April 10, 2013. The restaurant is fashioned after the Carthay Circle Theatre in Los Angeles, where Disney's "Snow White and the Seven Dwarfs" premiered in 1937. Sutton blends the history of the theatre and the lounge setting of today. (SGVN/Staff Photo by Keith Durflinger)
-
![Disney's California Adventure in Anaheim presents a look at their newest restaurant, Carthay Circle Restaurant and Lounge with Executive Chef Andrew Sutton on Wednesday April 10, 2013. The restaurant is fashioned after the Carthay Circle Theatre in Los Angeles, where Disney's]()
2 of 16
Disney's California Adventure in Anaheim presents a look at their newest restaurant, Carthay Circle Restaurant and Lounge with Executive Chef Andrew Sutton on Wednesday April 10, 2013. The restaurant is fashioned after the Carthay Circle Theatre in Los Angeles, where Disney's "Snow White and the Seven Dwarfs" premiered in 1937. Sutton blends the history of the theatre and the lounge setting of today. (SGVN/Staff Photo by Keith Durflinger)
-
![Disney's California Adventure in Anaheim presents a look at their newest restaurant, Carthay Circle Restaurant and Lounge with Executive Chef Andrew Sutton on Wednesday April 10, 2013. The restaurant is fashioned after the Carthay Circle Theatre in Los Angeles, where Disney's]()
3 of 16
Disney's California Adventure in Anaheim presents a look at their newest restaurant, Carthay Circle Restaurant and Lounge with Executive Chef Andrew Sutton on Wednesday April 10, 2013. The restaurant is fashioned after the Carthay Circle Theatre in Los Angeles, where Disney's "Snow White and the Seven Dwarfs" premiered in 1937. Sutton blends the history of the theatre and the lounge setting of today. (SGVN/Staff Photo by Keith Durflinger)
-
![Executive Chef Andrew Sutton arranges the Petit Beef Filet Mignon, Braised Kobe Beef Cheeks, Fingerling Potatoes, Watercress and Zinfandel Essence. Disney's California Adventure in Anaheim presents a look at their newest restaurant, Carthay Circle Restaurant and Lounge with on Wednesday April 10, 2013. The restaurant is fashioned after the Carthay Circle Theatre in Los Angeles, where Disney's]()
4 of 16
Executive Chef Andrew Sutton arranges the Petit Beef Filet Mignon, Braised Kobe Beef Cheeks, Fingerling Potatoes, Watercress and Zinfandel Essence. Disney's California Adventure in Anaheim presents a look at their newest restaurant, Carthay Circle Restaurant and Lounge with on Wednesday April 10, 2013. The restaurant is fashioned after the Carthay Circle Theatre in Los Angeles, where Disney's "Snow White and the Seven Dwarfs" premiered in 1937. Sutton blends the history of the theatre and the lounge setting of today. (SGVN/Staff Photo by Keith Durflinger)
-
![Disney's California Adventure in Anaheim presents a look at their newest restaurant, Carthay Circle Restaurant and Lounge with Executive Chef Andrew Sutton on Wednesday April 10, 2013. The restaurant is fashioned after the Carthay Circle Theatre in Los Angeles, where Disney's]()
5 of 16
Disney's California Adventure in Anaheim presents a look at their newest restaurant, Carthay Circle Restaurant and Lounge with Executive Chef Andrew Sutton on Wednesday April 10, 2013. The restaurant is fashioned after the Carthay Circle Theatre in Los Angeles, where Disney's "Snow White and the Seven Dwarfs" premiered in 1937. Sutton blends the history of the theatre and the lounge setting of today. (SGVN/Staff Photo by Keith Durflinger)
-
![A Sautéed Skuna Bay Salmon, Dried Cranberry and Lemon Vinaigrette. Disney's California Adventure in Anaheim presents a look at their newest restaurant, Carthay Circle Restaurant and Lounge with Executive Chef Andrew Sutton on Wednesday April 10, 2013. The restaurant is fashioned after the Carthay Circle Theatre in Los Angeles, where Disney's]()
6 of 16
A Sautéed Skuna Bay Salmon, Dried Cranberry and Lemon Vinaigrette. Disney's California Adventure in Anaheim presents a look at their newest restaurant, Carthay Circle Restaurant and Lounge with Executive Chef Andrew Sutton on Wednesday April 10, 2013. The restaurant is fashioned after the Carthay Circle Theatre in Los Angeles, where Disney's "Snow White and the Seven Dwarfs" premiered in 1937. Sutton blends the history of the theatre and the lounge setting of today. (SGVN/Staff Photo by Keith Durflinger)
-
![A Double Pear Martini with Double Cross and Absolut Pears vodka, Pear Nectar, and fresh Lime Juice complemented
with a marinated Baby Pear. Disney's California Adventure in Anaheim presents a look at their newest restaurant, Carthay Circle Restaurant and Lounge with Executive Chef Andrew Sutton on Wednesday April 10, 2013. The restaurant is fashioned after the Carthay Circle Theatre in Los Angeles, where Disney's]()
7 of 16
A Double Pear Martini with Double Cross and Absolut Pears vodka, Pear Nectar, and fresh Lime Juice complemented with a marinated Baby Pear. Disney's California Adventure in Anaheim presents a look at their newest restaurant, Carthay Circle Restaurant and Lounge with Executive Chef Andrew Sutton on Wednesday April 10, 2013. The restaurant is fashioned after the Carthay Circle Theatre in Los Angeles, where Disney's "Snow White and the Seven Dwarfs" premiered in 1937. Sutton blends the history of the theatre and the lounge setting of today. (SGVN/Staff Photo by Keith Durflinger)
-
![The lounge features their Carthay
Manhattan with Bulleit Rye Small Batch American Whiskey,
Carpano Antica Sweet Vermouth, Angostura Bitters, and
Luxardo Gourmet Maraschino Cherries served with an
Ice Sphere made from locally sourced Purified Water. Disney's California Adventure in Anaheim presents a look at their newest restaurant, Carthay Circle Restaurant and Lounge with Executive Chef Andrew Sutton on Wednesday April 10, 2013. The restaurant is fashioned after the Carthay Circle Theatre in Los Angeles, where Disney's]()
8 of 16
The lounge features their Carthay Manhattan with Bulleit Rye Small Batch American Whiskey, Carpano Antica Sweet Vermouth, Angostura Bitters, and Luxardo Gourmet Maraschino Cherries served with an Ice Sphere made from locally sourced Purified Water. Disney's California Adventure in Anaheim presents a look at their newest restaurant, Carthay Circle Restaurant and Lounge with Executive Chef Andrew Sutton on Wednesday April 10, 2013. The restaurant is fashioned after the Carthay Circle Theatre in Los Angeles, where Disney's "Snow White and the Seven Dwarfs" premiered in 1937. Sutton blends the history of the theatre and the lounge setting of today. (SGVN/Staff Photo by Keith Durflinger)
-
![A server pours a glass of Chateau Mont-Ridon Chateauneuf du Pape, Rone Valley 2008. Disney's California Adventure in Anaheim presents a look at their newest restaurant, Carthay Circle Restaurant and Lounge with Executive Chef Andrew Sutton on Wednesday April 10, 2013. The restaurant is fashioned after the Carthay Circle Theatre in Los Angeles, where Disney's]()
9 of 16
A server pours a glass of Chateau Mont-Ridon Chateauneuf du Pape, Rone Valley 2008. Disney's California Adventure in Anaheim presents a look at their newest restaurant, Carthay Circle Restaurant and Lounge with Executive Chef Andrew Sutton on Wednesday April 10, 2013. The restaurant is fashioned after the Carthay Circle Theatre in Los Angeles, where Disney's "Snow White and the Seven Dwarfs" premiered in 1937. Sutton blends the history of the theatre and the lounge setting of today. (SGVN/Staff Photo by Keith Durflinger)
-
![Short Rib Raviolis Sautéed in Sage Brown Butter Portobello Mushrooms, Carrot Puree and Cabernet Jus. Disney's California Adventure in Anaheim presents a look at their newest restaurant, Carthay Circle Restaurant and Lounge with Executive Chef Andrew Sutton on Wednesday April 10, 2013. The restaurant is fashioned after the Carthay Circle Theatre in Los Angeles, where Disney's]()
10 of 16
Short Rib Raviolis Sautéed in Sage Brown Butter Portobello Mushrooms, Carrot Puree and Cabernet Jus. Disney's California Adventure in Anaheim presents a look at their newest restaurant, Carthay Circle Restaurant and Lounge with Executive Chef Andrew Sutton on Wednesday April 10, 2013. The restaurant is fashioned after the Carthay Circle Theatre in Los Angeles, where Disney's "Snow White and the Seven Dwarfs" premiered in 1937. Sutton blends the history of the theatre and the lounge setting of today. (SGVN/Staff Photo by Keith Durflinger)
-
![A Vietnamese Twice Cooked Beef Taco with fresh Pineapple-Mint Salsa is available in the lounge as Disney's California Adventure in Anaheim presents a look at their newest restaurant, Carthay Circle Restaurant and Lounge with Executive Chef Andrew Sutton on Wednesday April 10, 2013. The restaurant is fashioned after the Carthay Circle Theatre in Los Angeles, where Disney's]()
11 of 16
A Vietnamese Twice Cooked Beef Taco with fresh Pineapple-Mint Salsa is available in the lounge as Disney's California Adventure in Anaheim presents a look at their newest restaurant, Carthay Circle Restaurant and Lounge with Executive Chef Andrew Sutton on Wednesday April 10, 2013. The restaurant is fashioned after the Carthay Circle Theatre in Los Angeles, where Disney's "Snow White and the Seven Dwarfs" premiered in 1937. Sutton blends the history of the theatre and the lounge setting of today. (SGVN/Staff Photo by Keith Durflinger)
-
![A Lobster Pad Thai Imperial Roll with Cashew Tamarind Sauce was served as Disney's California Adventure in Anaheim presents a look at their newest restaurant, Carthay Circle Restaurant and Lounge with Executive Chef Andrew Sutton on Wednesday April 10, 2013. The restaurant is fashioned after the Carthay Circle Theatre in Los Angeles, where Disney's]()
12 of 16
A Lobster Pad Thai Imperial Roll with Cashew Tamarind Sauce was served as Disney's California Adventure in Anaheim presents a look at their newest restaurant, Carthay Circle Restaurant and Lounge with Executive Chef Andrew Sutton on Wednesday April 10, 2013. The restaurant is fashioned after the Carthay Circle Theatre in Los Angeles, where Disney's "Snow White and the Seven Dwarfs" premiered in 1937. Sutton blends the history of the theatre and the lounge setting of today. (SGVN/Staff Photo by Keith Durflinger)
-
![A wishing well holds up the circular table in the Wishing Well Room. Disney's California Adventure in Anaheim presents a look at their newest restaurant, Carthay Circle Restaurant and Lounge with Executive Chef Andrew Sutton on Wednesday April 10, 2013. The restaurant is fashioned after the Carthay Circle Theatre in Los Angeles, where Disney's]()
13 of 16
A wishing well holds up the circular table in the Wishing Well Room. Disney's California Adventure in Anaheim presents a look at their newest restaurant, Carthay Circle Restaurant and Lounge with Executive Chef Andrew Sutton on Wednesday April 10, 2013. The restaurant is fashioned after the Carthay Circle Theatre in Los Angeles, where Disney's "Snow White and the Seven Dwarfs" premiered in 1937. Sutton blends the history of the theatre and the lounge setting of today. (SGVN/Staff Photo by Keith Durflinger)
-
![A dessert sampler decorated the table. Disney's California Adventure in Anaheim presents a look at their newest restaurant, Carthay Circle Restaurant and Lounge with Executive Chef Andrew Sutton on Wednesday April 10, 2013. The restaurant is fashioned after the Carthay Circle Theatre in Los Angeles, where Disney's]()
14 of 16
A dessert sampler decorated the table. Disney's California Adventure in Anaheim presents a look at their newest restaurant, Carthay Circle Restaurant and Lounge with Executive Chef Andrew Sutton on Wednesday April 10, 2013. The restaurant is fashioned after the Carthay Circle Theatre in Los Angeles, where Disney's "Snow White and the Seven Dwarfs" premiered in 1937. Sutton blends the history of the theatre and the lounge setting of today. (SGVN/Staff Photo by Keith Durflinger)
-
![Themed private rooms add to the unique character at the Carthay Circle Restaurant. Disney's California Adventure in Anaheim presents a look at their newest restaurant, Carthay Circle Restaurant and Lounge with Executive Chef Andrew Sutton on Wednesday April 10, 2013. The restaurant is fashioned after the Carthay Circle Theatre in Los Angeles, where Disney's]()
15 of 16
Themed private rooms add to the unique character at the Carthay Circle Restaurant. Disney's California Adventure in Anaheim presents a look at their newest restaurant, Carthay Circle Restaurant and Lounge with Executive Chef Andrew Sutton on Wednesday April 10, 2013. The restaurant is fashioned after the Carthay Circle Theatre in Los Angeles, where Disney's "Snow White and the Seven Dwarfs" premiered in 1937. Sutton blends the history of the theatre and the lounge setting of today. (SGVN/Staff Photo by Keith Durflinger)
-
![Four panels of a]()
16 of 16
Four panels of a "Snow White" scene decorates the ceiling above the main dining room. Disney's California Adventure in Anaheim presents a look at their newest restaurant, Carthay Circle Restaurant and Lounge with Executive Chef Andrew Sutton on Wednesday April 10, 2013. The restaurant is fashioned after the Carthay Circle Theatre in Los Angeles, where Disney's "Snow White and the Seven Dwarfs" premiered in 1937. Sutton blends the history of the theatre and the lounge setting of today. (SGVN/Staff Photo by Keith Durflinger)
